This week on the show we talk with Mr. Philip Duff, who is among other things, director of education for Tales of the Cocktail.
Well we continue to talk about TOTC, as it became official last week, (Mid February 2018), that Gary Solomon Jr,Neal Bodenheimer of Cure and Cane & Table have taken over leadership of Tales.
We spoke to Gary Soloman and Neal Bodenheimer about all this on show #241, just 2 episodes ago.
First, l want to thank some great people that chose to help support this podcast. As I mentioned on the previous episode, my family suffered a devastating loss recently. Things are pretty complicated right now…I have a special needs son, and all of a sudden there is one less parent to take care of him, so I wont be returning to my Bartending gig for awhile. I kicked off a Patreon campaign to help support this show. I want to thank Zeke from Chicago, Ryan, PM - Pooch. Also, our friend David Eden-Sangwell from the Bartender HQ podcast, Dylan, Hazel and the Gnarly Gnome from the Cincy Brewcast, a podcast about the Cincinnati craft beer scene. And I also want to thank Dean and Leonardo for helping out.
If you’d like to support this podcast, go to bartenderjourney.net/patreon, where you can hear the previous episode, with more details and find a link to the Patreon campaign.
Cocktail of the Week:
St-Germain brand ambassador Marlo Gamora turned me on to this drink. Its an upside down martini with a splash of St-Germain.
Delicious and low ABV.
Book of the Week:
How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails
Tales on Tour will be in Edinburgh Scotland April 7-10, 2018. Tickets are on sale now.
Toast of the Week:
I wish you all the joy you can wish.
Dano's Tequila and Resources for Bartenders
WBSE (Whiskey Bourbon Scotch Enthusiasts)
Whisk(e)y Clubs
Keeping the Hustle Alive with Walter Easterbrook
Tequila Education
Ten (plus) Bartender Book Recommendations
Distilled Spirits Council President Chris Swonger
Ever Think About Creating Your Own Bartender Podcast?
#FUCoronavirus
Corona-tastrophe. Part2
Coronavirus Effect on the Hospitality Industry, Part 1
Jacob Briars - of the Bacardi Company
Tequila Town - Live from the Back of a Pickup Truck
Tequila - Deep Dive
Circle Hospitality Group
Tribute to my Bartending Mentor
Chris Fletcher of Jack Daniels
Cocktails Made Simple by Brian Weber & Amin Benny
Responsibility.org
Cocktail Photography with Anthony Nader @52Chefs
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