Season 5, Episode 1: Brunch Worth the Drive

New year! New look! New sound! And a whole new season of the Oklahoma Today Podcast. We changed a few things up but it's still the same ole Oklahoma Today editors bantering around the table. We're kicking things off with a discussion of our annual January-February Food Issue, which is in the mail to subscribers now. The topic of this year's Food Worth the Drive feature is breakfast and brunch. The editors discuss some of their favorite stops, from big Irish breakfasts in Tulsa to biscuits cooked in a waffle iron at Medicine Park. 

For Question of the Week listeners share what nontraditional breakfast foods ought to join the morning lineup, and podvents are a jolly good time. We hope you enjoy!