We speak with Andrew Myszkowski, the market manager of the Montclair Farmers' Market, as well as tours the tents, speaking with some of the farmers and artisans who supply our town with their delicious food.
In 1993, there were only three farmers’ markets in all of northern New Jersey. But that year, Montclair resident Grey Russell organized a support coalition and a committed group of residents got together and founded the Montclair Farmers’ Market, which is now in its 27th season.
Today, there are over one hundred farmer's markets around the state but the Montclair Farmers’ Market is one of the busiest, most exciting, and most successful markets in the state. Most all of the familiar farmers have returned again this season, with produce usually picked within 24 hours; most of which are grown or prepared right here in the Garden State.
This year’s market boasts more than a dozen delicious food artisans as well.
Episode 66: Montclair Brewery
Episode 65: Montclair Jazz Festival & Jazz House Kids
Episode 64: Gelati by Mike
Episode 63: Wombkeepers
Episode 62: MishMish, Marcel, & Luisa
Episode 61: COPE Center, Inc.
Episode 60: Cool Cat Music Company
Episode 59: Hello Products
Episode 57: Family Jam Montclair (with Dirt & Noise and Little Nest Portraits)
Episode 56: Saveur Creole
Episode 55: Montclair African American Heritage Foundation Parade and Festival
Episode 53: Montclair Bounce
Episode 52: Doddle & Co.
Episode 51: The Little Daisy Bake Shop
Episode 50: Dolce Federica
Episode 49 Part 3: Montclair Film Education
Episode 49 Part 2: Local Filmmakers
Episode 49 Part 1: Montclair Film Festival with Tom Hall
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