"Hospitality begins with safety," so this episode we're talking emergency preparedness. Althea Rizzo joins us from the Office of Emergency Management to help us boil down what businesses can do to prepare for a disaster. Learn more about how communities will respond, who is most vulnerable and what resources exist to help Oregon businesses be ready.
Guest:
Althea Rizzo, Geologic Hazards Coordinator, Oregon Office of Emergency Management
Co-Host:
Lori Little, Director of Communications, Oregon Restaurant & Lodging Association
Links Referenced:
Advocacy Watch:
46. How to Create a Strong Company Culture (Part 2)
45. ’We Have Your Back!’ How to Create a Strong Company Culture
44. A Miniature Horse Walks into a Bar... (repost)
Bonus: What’s Cookin’? Celebrity Chefs to Bring Big Flavor to the Cooking Stage
43. Boiled Down: A Conversation with AHLA’s Chip Rogers
42. Restaurants’ Wish List: RRF, ERC, and Labor!
41. Employee Retention Credit: How to Get the Money You May Be Owed
40. Supporting Diversified Energy Systems
39. Kindness in the Workplace
38. Misconceptions, Eligibility and Best Practices Applying for the ERTC
37. Legislative Session Won’t Further Damage Oregon Hospitality
36. Bonus Episode: State of the Oregon Hospitality Industry
35. Integrating New Workplace Standards
32. Employment Laws & COVID Considerations
31. Unpacking Tourism Promotion
29. Scary Stories (and how the SBA helps small businesses)
28. Word on The Street
27. Liquor Liters, CBD Consumables, and Cage-free Chickens
26. Grassroots Advocacy
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