Hydroponics vs. Field Farming: The Real Reasons Supermarkets May Switch

Dr. Russell Sharp contrasts outdoor soil-grown vegetables with hydroponic indoor production, focusing on labour differences, pest pressures, and contamination risks.

He explains how the withdrawal of neonicotinoids and rising insect issues in Europe make hydroponics advantageous for pest control and cleaner produce, potentially influencing supermarket sourcing and consumer expectations.

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