Join me as I chat to Matt Chatfield who raises amazing quality "Cull Yaw" and in partnership with Grazier and Master Butchers Phillip Warren delivers "The Iberico of Sheep's Meat" to top restaurants and the general public. We talk regenerative v Low input agriculture, Silvopasture and the next exciting steps for The Cornwall Project.
Rory Mellis of I.J. Mellis Cheese
Sarah Appleby of Appleby's Cheshire
James Robinson of Strickley Dairy Farm in Cumbria
Fiona Provan of The Calf at Foot Dairy Part 2
Fiona Provan of The Calf at Foot Dairy Part 1
Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART2
Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART 1
Ben Walgate of Tillingham Wine
Tim Williams aka Pasturegeek
Nick Millard Herdsman at Westcombe Dairy
Diana Rodgers of Sustainable Dish
Cathy St Germans of Farms to Feed Us
Mary Quicke of Quicke's Traditional Cheddar
Mike Thompson of Mike's Fancy Cheese
James and Susanna Forbes of Little Pomona Orchard and Cidery
Martin Gott of St James Cheese
Patrick Holden of Hafod Cheese and The Sustainable Food Trust
Andy Swinscoe of the Courtyard Dairy 2.0
Carlos Yescas of Oldways Cheese Coalition
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