In this six episode series, ASCI Lounge host, Monique Fenech, invites experts to the lounge for clarity around the future of work for supply chain management. This series is based on the Six Degrees "What makes a great supply chain" research project conducted this year in partnership with Australian Food & Grocery Council. Download the report here. In this episode, we interview Alastair Pennie, Associate Director, Six Degrees about the report findings.
ASCI2019 is our annual member conference in Melbourne, 17-19 September 2019, set to carry this theme into two days of discussion and learning with our own set of research findings and experts. Don't miss your opportunity to equip yourself with the foresight to take your team into the future of work. Early bird price ends 19 July at just $1,899 for ASCI Members. Download the program brochure from the website today!
ASCI Lounge Update | ASCI CEO pledges: One Industry, One Voice
ASCI2019 Plug | Rosalyn Gladwin talks IT contracts, supply chain digitisation & ethics
ASCI Lounge Update | ASCI CEO addresses a skills shortage in supply chain
ASCI Lounge Update: Your guide to the ASCI Professional Accreditation Scheme
Future of Work: A Lion's Share of Leadership Tips for Supply Chain
ASCI Lounge Update: Act Professional!
ASCI Lounge Future of Work Episode 4
ASCI Lounge Update: ASCI CEO takes stance on supply chain trends
ASCI2019 Conference Plug: International Keynote Mike Chaffins has worked in 30 countries
ASCI2019 Conference Plug: Jason Tisbury's interest in linkages between S&OP and Industry 4.0
ASCI2019 Conference Plug | Ishan Galapathy talks ethical Supply Chain
ASCI Lounge Update | Professionalisation
ASCI Lounge Update | NSW Chapter President
ASCI Lounge Future of Work Episode 2
ASCI Lounge Future of Work Series Episode 1
ASCI Lounge | GM Operations Jeremy Birt on ASCI Membership
ASCI Lounge Update | President now Registered Practitioner
ASCI Lounge Update | Leadership Series
ASCI Lounge Update plus Education Update
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