Today on The Garnish we’ve got an episode about being a parent in the restaurant industry. In this episode, three moms and two dads from all over the restaurant industry give their perspectives on one of the greatest challenges to modern work-life balance: restaurant work and parenthood.
We discuss the toughest parts of being a restaurant industry parent, as well as the unexpected joys that come with it.
Meet our guests:
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Our theme song is Leopard, from Filmstro.
Renovating Restaurants [S2E10]
[Staff Series #1] Irene Li Constantly Trains Her Staff, and They Stick Around
[Staff Series #2] How Ciro Fodera is Breaking Down the Front- and Back-of-House Divide
[Staff Series #3] Erin Wade on Creating a Safe, Inclusive Restaurant Work Environment (S2E2 Rebroadcast)
[Staff Series #4] When Hiring, Steven Darwin Goes With His Gut
[Staff Series #5] How Leslie Ciccone Retains Staff at (swah-rey) with Constant Kindness
[Staff Series #6] Logan Hostettler Uses Cross-Training and Communication to Keep Staff Happy
[Staff Series #7] Ryan Egozi Hires for Team Culture First (S2E6 Rebroadcast)
TRAILER: The Garnish Staff Series
Eric Cacciatore of Restaurant Unstoppable [S2E9]
Joanne Chang, Charles Bililies, and Emiliana Puyana on Funding a Restaurant [S2E8]
Restaurant Architect Justin Alpert on Accessibility and Hospitality [S2E5]
Gratuity-Free Restaurants [S2E4]
Addiction in the Restaurant Industry [S2E3]
Danny Meyer and the Value of Emotional Intelligence in Restaurants [S2E1]
Restaurant Trends from NYC [S1E12]
Eric Papachristos of Porto, Trade, & Saloniki [S1E11]
Michael Farid of Spyce on Robots in Restaurants [S1E10]
Tom Schlesinger-Guidelli of Alcove [S1E9]
Code and preview