The flavors and history of Yucatan Cuisine from south east Mexico - Think Cancun, the Mayan ruins of chichen itza, playa del carmen, Merida and more.
What is traditional Mayan food? And what is modern Yucatecan fusion cuisine? PLUS a rundown of our favourite must-try dishes from the region.
Get the full show notes, and a list of some of our favourite places to eat in Merida & The Yucatan at https://foodfuntravel.com/mayanfood
S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)
S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)
S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?)
S2E13 Belize: What To Eat (inc. History Of Rice & Beans)
S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)
S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)
S2E10 Story Of The Daiquiri (Cuban Cocktail)
S2E9 The Mojito: A Tale Of Rum, Pirates & Plantations in Cuba
S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba's National Dish
S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!
S2E6 What To Eat In Corfu, Greece (& The History Of Pastitsada)
S2E5 History Of The Cuban Sandwich - Is It Cuban or Cuban-American?
S2E4 Cider (Hard Cider): From Apples To Alcohol, A 50M Year Story
S2E3 What To Eat In Romania (& Bucharest)
S2E2 What To Eat Greek Island Hopping (Our Sun Fun You Voyage)
S2E1 Lasagne: The Story Of Layered, Baked Pasta
S1E10 What to eat in Bologna & Emilia Romagna (Italy)
S1E9 Mezcal vs Tequila: The Story Of Mexico's Agave Based Spirits
S1E8 Georgia 2of2: What to Eat in Tbilisi & The Republic of Georgia
S1E7 Georgia 1of2: Khachapuri (Georgian Cheese Bread) & How Georgia’s History Shaped Their Cuisine
Inside Trader Joe's
The Garnish: A Podcast by Toast
Local Mouthful: A podcast about food and home cooking
Malcom Reed's HowToBBQRight Podcast
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