In episode 12, I had a chance to sit down with comedian Glenn Childress and chef Andrew Vogel. This has been the longest episode yet, however it didn't feel like it. Had a blast sitting down with these two. Glenn discusses being a father, his worse show, and how he comes up with material. Andrew, chef of Jean-Robert's Table and culinary arts professor at Cincinnati State, talks about how he became a chef at one of Cincinnati's top restaurants, his love for cooking, and who inspired him to pick up an apron. Unfortunately Matthew couldn't make it, he had to cover at his restaurant since one of his employees called in.
Enjoy and thanks for listening!
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