Episode 23: Lisa Eberhart and Randy Lait

As customer demand for food safety and convenience grows, so does demand for menu transparency. From their offices in the heart of North Carolina’s Research Triangle, Lisa Eberhart and Randy Lait provide independent restaurant operators nutrition programming services, as well as recipe consistency to optimize operations, product management, inventory control and expansion. 

In this episode, Lisa and Randy share what 40 years’ foodservice and hospitality experience has taught them about product management and menu analytics. 
Identifying allergens and calories is just the start. In this era of expanding takeaway, delivery, and food-retailing restaurant business, guests seek improved packaging and nutritional labeling.  The need for affordable accurate menu analytics has never been greater. 

The good news, says Lisa and Randy, is it is not out of reach — even for the small independent operator.