Restaurant Architect Justin Alpert on Accessibility and Hospitality [S2E5]
When designing a restaurant, there are hundreds, if not thousands, of choices to make. All these choices, large and small, contribute to your overall vibe – but some of the decisions you make may be ruining the guest experience for your customers with disabilities.
Today we’ve got an interview with Justin Alpert, a restaurant architect who is passionate about making restaurants more accessible to all customers. His twin brother, and frequent dining companion, is blind, so Alpert has learned all about the design elements that make or break the experience of a guest with a disability.
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[Staff Series #1] Irene Li Constantly Trains Her Staff, and They Stick Around
[Staff Series #2] How Ciro Fodera is Breaking Down the Front- and Back-of-House Divide
[Staff Series #3] Erin Wade on Creating a Safe, Inclusive Restaurant Work Environment (S2E2 Rebroadcast)
[Staff Series #4] When Hiring, Steven Darwin Goes With His Gut
[Staff Series #5] How Leslie Ciccone Retains Staff at (swah-rey) with Constant Kindness
[Staff Series #6] Logan Hostettler Uses Cross-Training and Communication to Keep Staff Happy
[Staff Series #7] Ryan Egozi Hires for Team Culture First (S2E6 Rebroadcast)
TRAILER: The Garnish Staff Series
Eric Cacciatore of Restaurant Unstoppable [S2E9]
Joanne Chang, Charles Bililies, and Emiliana Puyana on Funding a Restaurant [S2E8]
Parenthood in Restaurants [S2E7]
Gratuity-Free Restaurants [S2E4]
Addiction in the Restaurant Industry [S2E3]
Danny Meyer and the Value of Emotional Intelligence in Restaurants [S2E1]
Restaurant Trends from NYC [S1E12]
Eric Papachristos of Porto, Trade, & Saloniki [S1E11]
Michael Farid of Spyce on Robots in Restaurants [S1E10]
Tom Schlesinger-Guidelli of Alcove [S1E9]
Kyle Anderson of Rappahannock Oyster Bar on Seafood & Charleston [S1E8]
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