Dairy: How can we get it right? with Tom White, at Yeo Valley Organic

2025-11-19

Can we still enjoy yoghurt and eat well for the planet? We’re fully immersing ourselves in one of the biggest food-based climate and sustainability topics: dairy! To provide a bit of real-world insight, we sat down with Tom White, the Regenerative Farming Manager at Yeo Valley, to talk about organic, nature-friendly farming, the role of climate change on farming as well as farming's own impacts on the planet, and how consumer choices and markets dictate a lot of what our farmers are able to do. Get in touch We're on ...

Can we still enjoy yoghurt and eat well for the planet? We’re fully immersing ourselves in one of the biggest food-based climate and sustainability topics: dairy!

To provide a bit of real-world insight, we sat down with Tom White, the Regenerative Farming Manager at Yeo Valley, to talk about organic, nature-friendly farming, the role of climate change on farming as well as farming's own impacts on the planet, and how consumer choices and markets dictate a lot of what our farmers are able to do.

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For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

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