Replay: Mastering Cheesemaking

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)

 

Want to listen to more conversations about Permaculture? 
Browse the extensive archives of the show. 

Gianaclis Caldwell is the author of a modern classic on cheese production, Mastering Artisan Cheesemaking from Chelsea Green Publishing, and her new book to help get anyone started, Mastering Basic Cheesemaking from New Society Publishers.

 

Learn More