Welcome back to What The Fork.
In episode 28 I had an opportunity to sit down and talk to chef Jared Bennett of Karrikin Distillery and Cincinnati comedian Mike Frank.
Jared talks about how they came up with the name of Karrikin, how he creates the menu, and why he came from California to settle down in Cincinnati.
Mike discusses why he got into comedy, how he comes up with jokes and his interest in photography.
Enjoy and thanks for listening.
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