Welcome back to What The Fork.
In episode 28 I had an opportunity to sit down and talk to chef Jared Bennett of Karrikin Distillery and Cincinnati comedian Mike Frank.
Jared talks about how they came up with the name of Karrikin, how he creates the menu, and why he came from California to settle down in Cincinnati.
Mike discusses why he got into comedy, how he comes up with jokes and his interest in photography.
Enjoy and thanks for listening.
Adam
Dennis Tooley on WTF
Dylan Vattelana on What The Fork
What The Fork with Joe Bates Joe Bates Joe Bates
Episode 30
Episode 29
Episode 27
Episode 26
Episode 24
Episode 23
Episode 22
Episode 21
Episode 20
Episode 19
Episode 18
Episode 17
Episode 16
Episode 15
Episode 14
Episode 13
Copyright © 2006-2021 Podbean.com