Society & Culture
The tea, the myth, the legend...we finally try Kombucha! We had heard so much talk of Kombucha from home brewers, and yet never had tasted this fermented beverage. That all changes in Episode 44, where we delve into what exactly Kombucha tea is, debate how to pronounce SCOBY and generally enjoy something a little different to the usual podcast cuppa.
Grab a brew and join the chats!
Created and recorded by Emma Ewins
Music by Apples I'm Home
Featuring guest Jack Ewins
Tea Elderflower and Lemon Kombucha from Nexba
Also a shout out to Shropshire Kombucha who finally go me on this fermented tea train!
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