Religion & Spirituality:Christianity
Eating Thoughtfully Part 1: Biblical perspectives on food, relationships and the environment
This is the first episode in our new, four-part podcast series 'Eating Thoughtfully'.
Eating is never a solitary act; each meal connects us to a food chain, precious resources, human labour and a global ecology. Given the growing environmental impacts and social consequences of today’s agricultural practices, urgent action is needed. In this podcast series, we outline some biblical principles regarding food and propose a framework for thoughtful eating – so that we can learn to eat joyfully, relationally and sustainably.
In this episode, Charlee New interviews Hannah Eves, Katherine Martin and Andrew Phillips (authors of the new book 'Thoughtful Eating') as they provide a introduction to the wonderful world of food, relationships and the environment.
Annual Lecture 2019: Eating and the common good
Eating Thoughtfully Part 4: 'Eating joyfully, relationally and sustainably' with Ruth Valerio
Eating Thoughtfully Part 3: 'Give us this day our daily bread' with Norman Wirzba
Eating Thoughtfully Part 2: 'To till and to tend' with Caroline Pomeroy
Biblical Foundations for Social Reform
Profile of a Social Reformer: Henry Dunant
Archetypes Exhibition Audio Tour
Pitfalls in combatting persecution
Integrity in Public Leadership
Profile of a Social Reformer: Elizabeth Fry
Profile of a Social Reformer: Toyohiko Kagawa
Being Salt and Light: Reflections on Matthew 5 v.1-20
How free is our free will? Reflections from a neuroscientist
Finding Security in the Risk Society
Gender: Where Next?
Reimagining Social Welfare: Lessons from Geneva’s transformation
Integration, Assimilation and Fundamental British Values
What is the agenda for public life?
The Jeff Cavins Show (Your Catholic Bible Study Podcast)
The Gregory Dickow Podcast
Real Talk Kim
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