| 1 | Gastronomic Journey of Peru 2024-04-10 |
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| 2 | Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World 2024-03-07 |
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| 3 | Endangered Foods 2023-11-14 |
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| 4 | Ways of Eating 2023-10-25 |
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| 5 | The Controversial History of Fasting 2023-10-04 |
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| 6 | The Magic Eight: The Plants Native American Peoples Shared with the World 2023-09-20 |
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| 7 | National Dish 2023-06-28 |
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| 8 | America's Burgers with George Motz 2023-06-15 |
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| 9 | Peanuts: Preserving History 2023-06-01 |
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| 10 | Chefwise 2023-05-04 |
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A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
