| 1 | Basic Cheesemaking 2023-06-12 |
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| 2 | Perserving Mushrooms with Alan Bergo 2023-05-11 |
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| 3 | Fermentation with Sandor Katz 2023-04-13 |
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| 4 | Pressure Canning Isn't Scary 2023-03-16 |
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| 5 | Preserving the Italian Way 2023-03-02 |
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| 6 | Small Batch Canning 2023-02-16 |
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| 7 | The Magic of Freeze Drying 2023-02-02 |
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| 8 | Salting Fish with Lori McCarthy 2023-01-18 |
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| 9 | Dry Aging with Jess Pryles 2023-01-04 |
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| 10 | Wee Beasties: Fish Parasites 2022-07-22 |
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Hunt, Gather, Talk with Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
