| 1 | Anything's Pastable (& Possible) with Dan Pashman 2024-04-21 |
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| 2 | Listeners’ Questions Answered, Redux 2024-04-06 |
Play |
| 3 | Mindful Eating, Meditation & Happiness with Dan Harris 2024-03-22 |
Play |
| 4 | Food Movie Awards 2024-03-09 |
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| 5 | Pain in the Ass, but Worth It 2024-02-21 |
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| 6 | Kitchen Confessional 2024-02-03 |
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| 7 | Kitchen Hacks, Tips, and Shortcuts 2024-01-20 |
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| 8 | 2024: Food Trends and Food Fakes 2023-12-29 |
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| 9 | All We Want (to Make) for Christmas 2023-12-15 |
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| 10 | Thanksgiving SOS/911/HELP! 2023-11-18 |
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Talking With My Mouth Full
https://feeds.redcircle.com/04e68d24-0bc5-42e6-b09e-b97485b541ac
Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleite
