Delicious oysters. Clean Gulf.

Raz Halili, a second-generation oysterman in Dickinson, Texas, has developed the reputation for being a good steward of his corner of the Gulf. Recently, he recruited Houston chef Joe Cervantez and together, they made a restaurant in nearby San Leon: Pier 6 Seafood and Oyster House. (It features the oysters procured by his family's oyster processing plant, Prestige Oysters - and also, it has a really good burger.)

Check out the restaurant here! A grand new pier and walkway are coming soon that will feature a breezy dining experience beside the water.)

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