Agri-Culture - Episode 9 - April 15, 2021 - Brittany Olson, Meat Scientist

Farm Broadcaster Jessica Benson talks with Brittany Olson, Meat Scientist, about myths and consumer misconceptions when it comes to meat and meat production.

They also discuss meat color and the science behind why meat turns red or brown and whether you can still eat it! Other topics include meat packing plants, labor issues within that industry, communicating with consumers, and having a positive impact on the industry we love.