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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
The tariffs on European wine went into effect back in October 2019 and created problems for importers, distributors, and sommeliers. Even once the tariffs were suspended in March of 2021, the wine industry is still dealing with their consequences. In this triple-decker episode, Chris chats with different wine professionals about the way their businesses handled this transatlantic clusterfuck.
First, Chris speaks with importer Pierre Gastaldello of Bobo Selections about the vulnerability of natural wine in this moment. Then, Chris gets the perspective of a mid-sized distributor by talking to Britania Perez of Victory Wine Group. Finally, Steven McDonald of Pappas Steakhouse discusses how the tariff-pandemmy combo changed the way he builds his BTG program and Burgundy verticals.
If you wanna listen to this episode in medias res, below are the time-stamps for each guest:
01:20 Pierre Gastaldello
33:15 Britania Perez
56:08 Steven McDonald
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