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Oxford Sandy Black Pig Group Podcast

Oxford Sandy Black Pig Group Podcast

Education

Pork Chops Please (S4E3)

Pork Chops Please (S4E3)

2022-06-15
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Tune in for the replay of the Dom Charman event where he talks about

  • Factors affecting meat quality on-farm and in the abattoir.
  • The general slaughter process.
  • Traceability.
  • Slaughter impacts on meat quality.
  • FSA rules and regs on setting up and operating your own butchery.
Dom has 20 years in the pig industry, working across the globe with pig farmers on small and extensive indoor and outdoor systems. He has a wealth of knowledge on the slaughter process and Food hygiene requirements. He has also worked closely with the APHA on a number of initiatives and Abattoir designs and efficiencies.
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OSBPG Foundation Charity keeping in touch (S4E2)
2022-05-12 26
Feeding the Milk Bar (S4 E1)
2022-03-17 49
Its All About the Lysine (S3E6)
2021-06-10 100
No Paper Straws Thanks (S3E5)
2021-05-14 26
Oink to Tale (S3E4)
2021-04-18 26
From within the Pen(S3E3)
2021-03-15 27
From Scotland with Pigs (S3E2)
2021-02-14 25
New Year, New Season (S3E1)
2021-01-23 43
That's No Truffle Mrs Piggie (S2E10)
2020-10-27 39
eAML2 and AHDB an Interview with Nicola Gummery (S2E9)
2020-10-12 57
Genetic Spread Allowance (S2E8)
2020-09-14 57
An Interview with Catriona Cook (S2E7)
2020-09-07 54
A to the I Piggies (S2E6)
2020-08-03 46
Farrowing Times (S2E5)
2020-06-27 41
From Wicklow with Pigs (S2E4)
2020-05-18 50
A Vet in the Farrowing Pen (S2E3)
2020-04-26 37
There's an OSB in my Kitchen (S2E2)
2020-03-07 40
The Worm in the Round (S2E1)
2020-01-25 38
Pigs and Stress (S1Ep6)
2019-12-21 45
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