#13 Are You Brave Enough to Double Down and Bet on Yourself with Cynthia Samanian-CEO & Founder of the Culinary Creator Business School
In my early 20s I thought if you kept hitting roadblocks that it meant it wasn’t meant to be. And I gave up on a lot of things.
It takes bravery to double down again and again. Especially with the voices of what you “should” do lurking behind every corner.
Cynthia Samanian is a Harvard Business School Graduate who walked away from a cushy tech salary to lean into her passion of food. And to turn her love into a viable business she had to double down and bet on herself (over and over).
Join us for a conversation on what it took for Cynthia to become who she was born to be and create the Culinary Creator Business School.
Connect to Cynthia here:
Website: https://www.culinarycreatorbschool.com/
Instagram: https://www.instagram.com/culinarycynthia/
Connect to Genea here:
Website: http://geneabarnes.com/
Book a Call with Genea: https://bookacallwithgenea.com/
Instagram: https://www.instagram.com/geneabarnes/
TikTok: https://www.tiktok.com/@geneabarnes
Cynthia Bio:
Cynthia Samanian is the founder of Culinary Creator Business School, the only online business education company dedicated to the culinary industry.
Cynthia helps culinary pros reach more people and grow their income by teaching online. Her students learn how to create, sell and teach virtual cooking classes, corporate experiences and recorded courses that help them unlock more freedom and flexibility.
Growing up as a first-generation American in a Persian family, Cynthia is no stranger to the power of food to unite people across cultures. Cynthia is a graduate of Harvard Business School. She lives in sunny Oakland, California with her husband and two young daughters.
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