Asia podcast miniseries: Optimizing Urban Food Systems Resilience│Ep01: Food Waste Minimization

In this first episode of the SEI Asia miniseries on optimizing urban food systems resilience, we talk with Louis Alban, co-founder of Yindii,  on how the food and hospitality industries can help towards minimizing food loss and waste. Yindii is a food surplus delivery app that connects restaurants, cafés and hotels in Bangkok with consumers at a highly discounted price of up to 80% off the normal price.

 

Episode host: Kuntum Melati

Episode guests: Louis Alban

Episode producers: Variya Plungwatana, Dimas Fauzi, Kohei Yamada, Pimolporn Jintarith

Series producers: Rajesh Daniel and Variya Plungwatana 

Artwork: Variya Plungwatana  

Cover photo: Wichai Juntavaro

 

Read the SEI website feature for this episode here.