Ep. 136: From Butchering in Front of Protesters to Viral Fame: Chef Michael Hunter’s Wild Journey

Join us on this episode of the Silvercore Podcast as we sit down with Chef Michael Hunter, the man behind Toronto’s renowned Antler Restaurant. Michael shares his incredible journey from culinary innovation to becoming a viral sensation after a confrontation with vegan protesters.

 

Discover how this passionate hunter and chef navigated the challenges of viral fame, the impact on his business, and his unwavering commitment to sustainable, wild-sourced cuisine.

 

This is a story of resilience, creativity, and the love for the wild that you won't want to miss.

 

https://www.antler.co/

https://www.instagram.com/thehunterchef/

https://www.instagram.com/antlerkitchenbar/

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Silvercore Club - https://bit.ly/2RiREb4
Online Training - https://bit.ly/3nJKx7U
Other Training & Services - https://bit.ly/3vw6kSU
Merchandise - https://bit.ly/3ecyvk9
Blog Page - https://bit.ly/3nEHs8W

Host Instagram - @Bader.Trav https://www.instagram.com/bader.trav
Silvercore Instagram - @SilvercoreOutdoors https://www.instagram.com/silvercoreoutdoors

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00:00 Introduction to ATI Armament Technologies

00:32 A Memorable Dinner in Nova Scotia

00:41 Factory Tour and Lobster Revelation

01:23 Reunion in Germany

01:58 Return to Nova Scotia

03:10 Toronto Adventures and Antler Restaurant

03:59 Podcast Giveaway Announcements

05:23 Welcome Michael Hunter

05:30 The Vegan Protest Incident

13:57 Impact of the Rogan Podcast

27:43 Navigating Social Media Challenges

39:39 Foraging and Cooking Adventures

41:31 Mushroom Hunting Adventures

42:00 Cooking Wild Mushrooms

43:46 Turkey Hunting Stories

46:39 Wild Turkey vs. Farm Turkey

47:52 Pressure Cooking and Canning

50:07 Turkey Hunting Tips and Tricks

54:02 Spring Hunting Seasons

54:35 Bear Hunting Experiences

58:16 New Cookbook and Outdoor Cooking

01:06:24 Hunting and Conservation

01:09:53 Future Plans and Projects

01:18:04 Spearfishing and Final Thoughts