In this episode of Walk Talk Listen, we sit down with Dr. Angie Tagtow, a pioneering leader in food and nutrition policy and the founder of Äkta Strategies LLC. Angie brings her vast experience from working at local, state, federal, and international levels, and shares insights into the intersection of public health, food systems, and environmental sustainability. She reflects on her time as the Executive Director for the USDA’s Center for Nutrition Policy and Promotion, where she spearheaded the development of the 2015-2020 Dietary Guidelines for Americans, and discusses how those guidelines continue to influence healthy lifestyles and nutrition security today.
Angie highlights the importance of multi-sector relationships, systems thinking, and innovative strategies for transforming food and water systems. She discusses her work with the Iowa Department of Public Health and various public health organizations, focusing on how adaptive leadership and values-driven approaches can create long-lasting systemic change. Angie’s commitment to lifelong learning and knowledge-sharing is evident and her work underscores the need for holistic, collaborative solutions to public health challenges, which are vital for addressing both nutrition and environmental concerns.
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