BBQ Pit Masters and Chopped star Sloan Rinaldi on how taking your game to another level

* With BBQ in her family for more than 100-years, Sloan Rinaldi finally dove in at age 50. She has since become one of barbecue's biggest stars

* How diving into true craft barbecue techniques can make your food stand out

* A unique approach to turning out succulent and consistent chicken

* A mustard binder on brisket? Yes. Here's why

* What it's really like going through the Chopped and Netflix BBQ Pit Master experiences