Gettin' saucy: Answering questions, dispelling myths and all things BBQ sauce

* Erin Feges of Feges BBQ -- one of Texas Monthly's Top 50 BBQ restaurants -- joins the podcast to dig deep on various aspects of barbecue sauces:

+ When and how using them can complement meats

+ What "Alabama" white sauce, vs. vinegar-based, vs. tomato-based, vs. mopping sauces can do for various proteins

+ And of course, we answer the question of, "does great BBQ really need sauce?"