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Manage your ads with dynamic ad insertion capability.
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Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Ontario Cold Cases - The Podcast
True Crime
It was supposed to be a feast for the senses — a live cooking demonstration in Toronto’s lively Kensington Market, headlined by celebrity chef and culinary heartthrob Giancarlo Moretti. But when the flamboyant chef takes a bite of his own masterpiece and drops dead on stage, it’s up to detectives Mick McCathie and Mack MacNeely to find the killer behind the cutting board.
Was it Lucia, the sharp-tongued ex-wife with a motive as old as risotto?
Or Madame Colette, the Parisian perfectionist with a recipe worth killing for?
Could it be Kenny, the quiet apprentice with a simmering grudge?
Or Saskia Bloom, the glamorous admirer whose love letter reads more like a warning?
With a trail of clues spiced with secrets, sabotage, and sautéed egos, Mick and Mack must navigate a world where passion is plated, jealousy is served cold, and obsession is deadly.
In this deliciously dark and delightfully witty mystery, the detectives uncover a tale of twisted affection — and discover that in the culinary world, the most dangerous ingredient is love.
Ontario Cold Cases - Canada’s True Crime Podcast, available wherever you listen to your favourite podcasts. Subscribe to Ontario Cold Cases today so you never miss an episode! Please share your thoughts and questions in the comments.
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