This month’s podcast highlights a few of the creative, hardworking people who have made food not only their personal passion, but the basis for their professinal lives as well. We’re calling them food entrepreneurs. We spoke with two such food entrepreneurs to learn how they turned their passions for local foods into thriving businesses.
A few months ago, FSC contributor Erika Tebbens attended NOFA-NY‘s conference in Saratoga Springs. She sat down with Marty Butts of Small Potatoes, a local foods advocacy and marketing business based out of Syracuse NY. Marty is passionate about fair trade issues, including domestic fair trade, and he’s masterfully built his business on supporting local producers while upholding farmers’ rights and fair agricultural labor practices.
FSC Editor Christina Davis caught up with the owner of an incredible new business that’s aiming to expand access to local foods through an innovative online farmers market. Farmie Market founder Sarah Gordon tells us about her journey from marketing her family’s grassed beef farm to operating a wildly successful business that has expanded throughout several counties and states.
On this month’s show, we also announce a few of our newest projects: a new Schenectady food swap, the launch of FSC Academy and our very first FSC Book Club!
Keith Drinkwine, Producer Manager at Kilpatrick Family Farm, stopped in to give us a quick crop report and tells us what we can expect to see soon at our local farmers markets.
We also have a very special treat for you this month! Alana Chernila, author of the blog Eating From the Ground Up and also the author behind the brand new cookbook The Homemade Pantry: 101 Foods You can Stop Buying and Start Making, was awesome enough to visit us at our Troy food swap this month. Because we love you so much, we’re bringing you an excerpt of Alana’s talk.
Thank you to FSC Swappers Kelly, Margaret, Ona & Joey for chatting with us about swapping.