Episode 5: Raising Animals for Meat
FSC Contributor Liz Russell brings us an interview with Tatiana Stanton from this winter’s NOFA-NY conference. Tatiana is the goat extensionist for the State of New York working out of Cornell University and also raises her own goats. She talks about what you call goat meat, what it tastes like and what her favorite recipes are for a product that has fallen from popularity recently in our country. Thanks to Keith Drinkwine, Produce Manager at Kilpatrick Family Farm for the June/July Crop Report.
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