Eatmore Sprouts has been a symbol of Comox Valley organic farming for decades with their little operation on the north end of Courtenay, and spreading their lovely product all around western Canada. This episode of Edible Valley we welcome Angie and Amy, two talented ladies left with the enviable task of re-vitalizing the dormant market garden on the Eatmore site. With copious amounts of beautiful organic compost they have quickly created a wonderful environment to grow a large variety of vegetables, from summer squash, spinach, carrots, asian greens, pumpkins, kales, broccoli and so much more. Angie and Amy hope to continue to market this produce all winter long at the Comox Valley Farmers Market, as well as selling at Seeds Food Market and Edible Island. Thank you ladies for your story and input on our local food scene. See you at the Market. Upcoming Events courtesy of Hans Peter Meyer. Thank you for your contribution to Edible Valley. Visit Hans' site Eat Drink Comox Valley for the full list of events. ----more---- Dark Side Chocolates [2722 Dunsmuir Avenue, Cumberland 250-336-0126  +FB] is hosting a month-long “Movember” promo. Owner Allison Mackenzie is donating $1 of every chocolate “moustache-on-a-stick” sold in November to prostate cancer research. Plus, if you let her put your pic (with your real or choco ‘mo) on the Dark Side FB page it’s entered into a 2-part contest. More details coming via the FB page. I’ll be interviewing Allison about this for EatDrinkComoxValley.tv