Signature Chefs of Orlando
89 - Tuna Carpaccio
Chef Takashi Kusanishi of the JW Marriott Orlando Grande Lakes prepares Atlantic Big Eye Tuna Carpaccio with Citrus Sauce, Chili Oil, Soy Air and Tamarind Glaze. Check out JW Marriott Orlando Grande Lakes.
Get this podcast on your phone, FREE
Create your podcast in minutes
It is Free