Nutritionist, Dietician and Coaches – Understanding the Difference, and which is right for you with Carol D’Anca
Carol D’Anca, MS, CNS, LDN, an integrative board certified and licensed nutritionist & the Managing Director of Food not Meds joins eHealth Radio and the Health and Nutrition Channels. Carol utilizes a unique combination of education, support, guidance, community, travel, and plant based nutrition to create a one-of-a-kind program that links all facets of health for successful outcomes. She is also the author of Food, not Meds and founder of The Academy for Plant Based Nutrition.
After graduating with honors from the University of Wisconsin, Carol attended graduate school at Lake Forest Graduate School of Management, and then earned a Master’s of Science Degree in Clinical Nutrition from Rosalind Franklin University of Science and Medicine/The Chicago Medical School.
She is a board certified and a licensed dietician/nutritionist employing both personal and professional experience with successful outcomes for those wanting to prevent and even reverse chronic illness.
Her professional associations include the American Nutrition Association and the Institute for Functional Medicine.
Carol’s scope of nutrition practice offers a broad scope of services including:
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