Arts:Food
On this episode, the ever eloquent Connie Earl joins Chef Jonathan Frazier and Darren Howlett to talk local wine. Connie is easily one of the foremost resources for the Valley on all things wine; her knowledge extending throughout Vancouver Island, BC in general, and worldwide. She brought her expertise and a few bottles of semi-local reds to discuss the first steps in evaluating a bottles' merits, triumphs and shortcomings. What a treat!
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