Arts:Food
This week is a bumper 'sode, all crammed in to less than an hour. How do we even do it? I don't even know. First up we chat with Steve from GABS and Stomping Ground to tell us all about their upcoming Movember campaign, and give us a bit of a tease on some other things in his world. Then, Ed and Fiona from Dollar Bill sit down and we learn about this husband and wife team from Ballarat who are brewing some of the most exciting barrel aged beer and ciders in the country. Take you on a natural joint.
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