Eating curry with Lajina Masala and future gazing with Julie Jenson Bennett.
Days don’t tend to get much better than National Pie Day, which we all enjoyed on Tuesday, but we reckon we’ve topped it already with this show.
January has been cold, wet and miserable so far but we had some guests that put a smile on the faces of Sue Nelson, Guy Routledge and Ollie Lloyd.
First-up, we were delighted to meet Lajina Leal from Lajina Masala. She makes sauces that are to die-for. Our studio has never smelt quite this good before. Lajina experiments with all different kinds of spices and seems to have struck up the perfect formula for great tasting curry.
With bellies now full of fire, our presenters were primed and ready to get stuck into a chat with our next guest. Julie Jenson Bennett describes herself as a food futurist and sparked debate with our presenters over food trends that we can expect to see in 2018.
***TOP TIP*** If you own a business that produces innovative products like Lajina’s, you should be applying for this year’s FoodTalk Awards. It’s so simple to apply that you would easily finish your application in the time it takes to enjoy this podcast. Entries close on February 16th, so don’t miss out. All the info you need is here: http://foodtalk.co.uk/the-foodtalk-awards-2018/