In Episode 18 of What The Fork, I was able to sit down with chef Andrew Mersmann and comedian Lee Kimbrell at the Red Feather Kitchen.
Andrew took time out of his busy schedule to discuss how the culinary arts was not his first choice, his daughter telling jokes, and what it's like to cook for 40 people at once.
Lee stopped by to talk about how he got started in stand-up, his mom being an influence in his comedy, and what he finds to be the most challenging part of being a comedian.
As always, thanks for listening!
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