How to turn a passion into a business — Nuno Mendes of Chiltern Firehouse
Our guest on today's episode is Nuno Mendes, the world-renowned chef behind Chiltern Firehouse, Bacchus, and most recently Mãos — a remarkable new intimate dining project.
In a fascinating episode of the Gentleman’s Journal podcast, Nuno reveals why it’s okay to have no idea what you want to do with your life after university; why it’s as important to be pleasant as it is to be talented; and the one food he absolutely can’t stand to eat.
Our thanks once again to Mark's Club for playing host.
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