2017 is almost halfway over, so we take a moment to harp on the trends that have rocked our food world this year, to-date. We talk Halo Top ice cream, Fried Chicken, Purple Foods, plant-based foods, rolled ice cream and the future of grocery stores.
Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Writer Evan Lancaster.
This is the KATCHUP!
@bookofelie -- Elie
@thatsthatfuego - Evan
@brokecollegecook -- Constantine