The Foodbeast squad is diving into modern foodie culture this week.
We talk about how food is taking over our lives both on and off the internet and how the streamlining of food on social media has positively and negatively affected society. No stone gets left unturned, food delivery systems like Blue Apron, growing up poor, growing up rich, let's go!
We also touch on some of the week's hottest stories, including Mcdonald's taking Hi-C off the menu and a 1,000 pack of beer you can buy in Finland.
Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Managing Editor Reach Guinto, and Contributing Writer Raphael Madrid.
This is the KATCHUP!
@bookofelie -- Elie (Foodbeast)
@cozy.bryant - Reach (Foodbeast)
@rawphael - Raphael (Foodbeast)