Meat...grown in a lab?? Memphis Meats created a REAL fried chicken dish without killing a single animal this past week, so you bet we're intrigued.
This episode of the Katchup confronts the ethics and future of lab-grown meats, the state of our country's farming industry, and finding alternative protein sources for humans to eat.
Featuring Evan Marks, the Founder and Director of the Ecology Center, and returning guest Steve Bramucchi of Uproxx.
This is the KATCHUP!