In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct:
Teresa's guests include Blandine Brutel and Anne Doan; Bleys Kueck, Celia Brooks and Miguel Garza.
What they talked about:
- Blandine Brutel, owner of The French Kitchen, 4771 N. Academy Blvd., talks about the 4-in-1 Culinary Center comprised of a Cooking School, a Boutique, a Café and a Bakery. She will detail the Beaujolais Nouveau wine dinners 5:30 p.m. Nov. 14 and 17; her pop-up crepe deals and new Asian culinary instructor and a new wine expert. Details: 528-6295, tfkcc.com.
- Bleys and Lynn Kueck, owners of The Cheese People, talk about the artisanal cheeses from small farms and co-ops throughout Wisconsin and their careers as cheese mongers. They sell their cheese collection at area farmers markets. Details: 822-1435, thecheesepeople.com.
- Celia Brooks, author of SuperVeg cookbook, talks about her new book with more than 100 recipes celebrating the power of her pick of the 25 healthiest vegetables on the planet. The London-based author grew up in Colorado Springs and is the author of nine cookbooks and operates a food tour business, “Gastrotours,” in London. Visit celiabrooks.com.
- Miguel Garza, sommelier and owner of Vinum Populi Wine Bar and Restaurant, 6165 Barnes Road, talks about his new eatery and the unique vending-machine-like wine service. He operated several high-profile restaurants in Los Angeles. The 21 and older restaurant is open 4 to 10 p.m. daily. Details: 418-3114, facebook.com/pg/vinumpopuli.
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Table Talk with Teresa Farney is presented by Ranch Foods Direct and airs Saturday afternoons at 1:00 on KRDO Newsradio 1055 FM 1240 AM and 92.5 FM. Get it on-demand at krdonewsradio.podbean.com