In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:
• Dylan Mosley, co-owner of Vore Grilled Cheese Gastro-Truck, talks about being selected for the 2018 Best of Colorado Springs Award in the restaurant business category in the Colorado Springs Award Program. He also will tell about being selected as one of the 10 best places to have grilled cheese sandwiches by USA Today. The publication noted: “Grilled cheese is one tasty handheld, which makes it an ideal menu item for a mobile food biz. The folks at Vore in Colorado Springs bring their gourmet versions to the masses on the daily, with options like the Cubanocta. It features shredded pork, smoked ham, pickle, mustard and provolone cheese.” Details: 470-0986, facebook.com/pg/voretruck
• Mundi Ross, owner of Colorado Collective and assistant publisher of Edible Pikes Peak Region, talks about the magazine, which will launch next month. She also will touch on several other businesses she operates under the Colorado Collective umbrella. Details: tinyurl.com/yaafwwea
• Deanna Johnson, owner of Black Forest Chew-Chew Gastrotruck, talks about winning the pilot of Food Network’s “Food Truck Fan Fight” and her all-female-operated eatery. Details: 377-8247, bfchewchew.com.
• Fahad Afeef, owner of Adam’s International Market, 1822 Dominion Way, talks about the Indian, Pakistani, Middle Eastern and South Asian groceries and spices he sells, including Halal meats and fresh vegetables. He has an array of sweets stocked for the Indian Diwali celebration Wednesday. Details: 598-9991, adams-international-market.business.site
From left: Deanna Johnson, Dylan Mosley, Mundi Ross, Sarah Wynn and Fahad Afeef
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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com
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