KRDO Table Talk at 1 p.m. on KRDO News Radio - 105.5 FM, 1240 AM or 92.5 FM. The show streams live on krdo.com.
Our guest topics:
• Greg Roman and Rick Osmun, owners of Rhinos Sports and Spirits, 4307 Integrity Center Point, talk about the opening of their new venture, Rhinos Ranch Saloon, 5853 Palmer Park Blvd. After 11 years of success in the sports bar business, the military veterans have opened a country and western bar and grill, including live music and dancing. They serve breakfast, lunch and dinner. They will talk about the Veteran’s Day two-for-one entrée specials. Details: 550-2834,
• Patrick Garnier, co-owner of La Baguette French Bistro, 4440 N. Chestnut St., talks about Beaujolais Nouveau and his special dinner Nov. 15. For $45 you get a four-course meal with two classes of Georges Dubeouf Beaujolais Nouveau. He will also talk about his restaurant menu and holiday events. Details: 599-0686, labaguettefrenchbistro.com.
• Niki and Travis Fields, owners of FH Beerworks, 2490 Victor Place, (formerly known as Fieldhouse Brewing, and still located at 521 S. Tejon St.), talk about their rebranding and the opening of their second larger location. Details: 354-4143, fieldhousebrew.com.
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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com
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