Society & Culture
Episode 2.11: Cooking with Cannabis
In this episode, we start as usual with our favorite discoveries: For Diana, it was The Art Of Weed Butter, and for Leah, Cannacals by Baked Smart (because we women need to promote ourselves more!). Our discoveries take us into our discussion topic, which is cooking with cannabis.
- First, we talk to Karmel Ungerleider-Abrams & Devorah Ungerleider-Moore, founders of Cannabis Cooking Magazine, about how they wound up in cannabis. The sisters also talk about some of the best aspects of culinary creativity and cannabis.
- Next, we welcome back Adelia Carrillo, CEO and founder of Direct Cannabis Network, talks about the Entrepreneur Lounge. This event, which is concurrent to MJBizCon, offers opportunities for networking, getting work done, or just finding a quieter space.
Until next time, thank you for listening, and reach out to firstname.lastname@example.org for more information on being a guest or having a product reviewed.
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