Join the party Saturday afternoons at 1:00, or, listen to the podcasts right here! Table Talk with Teresa Farney presented by Ranch Foods Direct publishes at 2:00 p.m. every Saturday!
- Barbara Santos-McAlister, owner of Cocina Corazon – In-home Mexican Cooking Classes, talks about her unique class offerings, being a personal chef, catering and her culinary training. Details: 661-3030, cocinacorazon.com.
- Mike and Sandy Halby, with Pikes Peak Beekeepers Association, talk about Bee School, at El Paso County Transportation Center classroom, 3275 Akers Dr. (near Marksheffel and Norh Carefree), March 2-3 or March 9-10. Class times: Saturday 8 a.m. to 4:30 p.m. and Sunday 8:30 a.m. to 2 p.m. The two day comprehensive course covers all aspects of beekeeping in the Pikes Peak region. Cost is $65 and includes the First Lessons in Beekeeping book. Details: 528-5483, mandshalby@comcast.net, pikespeakbeekeepers.org.
- Ian Lee, co-owner of Lee Sprits Co., talks about their gin and liqueur distillery, introduction of Rocky Mountain Peppermint Schnapps and their speakeasy, Brooklyn’s on Boulder, 110 E Boulder St., open 5 p.m. to midnight Wednesdays through Saturdays. Details: 415-3115, leespirits.com.
- Ric Scicchitoano, managing partner for Food and Drink Resources, 6555 S. Kenton St., Centennial, talks about food trends the company has studied for 2019. The company consults with restaurant owners and use their Innovation Center, which includes culinary meeting space, test kitchens, and focus group rooms. Details: 255-2679, foodanddrinkresources.com.
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Table Talk with Teresa Farney, presented by Ranch Foods Direct, Callicrate and Peak to Plains Food Hub. Table Talk airs Saturday afternoons at 1:00 only on KRDO Newsradio!