In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct:
Mimi Wheeler, with Altitude Hospitality Group, talks about the opening of Sprig, 7 Spectrum Loop. It’s a fast casual restaurant, making healthy, nourishing whole foods and beverages. The menu features plant-powered dishes with protein options available too. Hours are: 7 a.m. to 4 p.m. Mondays through Saturdays, and 8 a.m. to 2 p.m. Sundays. Details: 266-2071, sprigeats.com.
Larry Stebbins, botanist, avid gardener and blogger known as The Garden Father, talks about his second book, "No Strain Gardening" and book signing at Phelan Gardens,4955 Austin Bluffs Pkwy., 4 to 7 p.m. Feb. 20. There will be both adult and child beverages along with light snacks. Come by and chat.
Bonnie Simon, founder of Hungry Chicken Homestead, talks her free newsletter with her mission finding ways to promote local business and local food, especial finding local food in the winter. Visit hungrychickenhomestead.com.
Chef Robert "BB" Brunet, owner of Momma Pearl’s Cajun Kitchen, 6620 Delmonico Dr., talks about the ever popular crawfish boils on Saturdays 11 a.m. until their gone, Valentine’s Day feast and Mardi Gras cakes. Details: 964-0234, mommapearls.com.